RECIPES: Members’ Favorite Recipes To Share

• Ingredients:
• 1 lb. Macarini
• ½ Block Velveeta Cheese Loaf (Cubed)
• 1 Stick Butter
• 1 Can Evaporated Milk
• Salt & Pepper

• Instructions:
• Boil Macaroni in salted water.
• While macaroni is cooking, cube Velveeta and Butter.
• Drain Macaroni, and add butter, stir until melted.
• Add Velveeta and stir until melted.
• Place on low heat and blend in evaporated milk, a little at a time. (usualle 2/3 to ¾ of the can)
• Add Salt & Pepper to taste.

Di’s Mac & Cheese – PDF

• Ingredients:
• ¼ c. water (does not need to be hot)
• 2 tsp. instant coffee
• 2 tsp. raw cane sugar
• ½ c. milk
• Ice cubes
  
  Instructions:
• Mix 2 tsp. instant coffee and 2 tsp. raw cane sugar in ¼ c. water – whisk until frothy.
• Pour coffee mix over ice cubes and top with ½ c. milk.
• Stir lightly, sip and enjoy.

Mike’s Easy Iced Coffee – PDF

• Ingredients:
• 1 Lb. Ground Beef
• 2 Cups Rice
• 2 Cups Vermicelli or Spaghetti noodles (broken into 1” pcs.)
• 1 Stick Butter
• 6 Cups Water
• 2 Tbsp Bullion, Beef

• Instructions:
• In a small skillet, cook ground beef until no longer red, set aside.
• In a large skillet, add butter, rice, pasta noodles. Saute until tan or brown, however you like it.
• Add Beef, water and Bullion. (I use Better Than Bullion, it does not have all the salt.)
• Simmer 8 to 10 minutes, until rice and pasta are al dente. Salt and Pepper to taste.

Duane’s Homemade Rice-A-Roni (Beef) – PDF

• Ingredients:
• 8 cups roasted salted peanuts (2.5 lbs)
• 2-1/2 Tbsp chili powder
• 1-1/2 tsp garlic powder
• 1-1/2 tsp onion powder
• 1-1/2 tsp cayenne pepper
• 2 Tbsp vegetable oil

• Instructions:
• Preheat oven to 350⁰  F.
• Line a baking sheet with parchment paper.
• In a small bowl, mix the dry ingredients.
• In a medium bowl, place the peanuts, with the oil and 2 Tbsp of the seasoning mix.
• Stir well until evenly coated.
• Spread the coated peanuts on the prepared pan.
• Bake for 5 minutes.
• Remove from the oven and toss the peanuts in the remaining seasoning mix.
• Ready to enjoy warm, or when cooled, store in airtight container

Duane’s Spicy Chili Peanuts – PDF

• Ingredients:
• 1 stick butter (1/2 Cup)
• 2 cups white sugar
• 1/2 cup milk
• 4 Tbsp cocoa powder (unsweetened)
• ½ cup peanut butter
• 1 tsp vanilla extract
• 3 cups quick oats

• Instructions:
• Melt butter in a large saucepan over medium heat.
• Add sugar, milk, and cocoa powder. Stir constantly over medium-high heat until it reaches a rolling boil.
• Once boiling, stop stirring and boil for 60 seconds.
• Remove from heat and add peanut butter and vanilla extract.
• Stir in oats until fully combined.
• Drop by spoonfuls onto parchment or wax paper.
• Let cool completely to set.

Duane’s Boiled, Unbaked Fudge cookies – PDF

This page is for members and their family’s favorite recipes, that they would like to share. We have some great cooks, bakers, and chefs in our club. If you have a recipe you would like to share, send pdf to the club’s email:
ldradioclub@gmail.com

London broil, is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are American, not British.^[

• London Broil from Staters
• WRIGHT’S Hickory Liquid Smoke – 3.5 Oz
• KC Masterpiece Original Barbecue Sauce, 40 oz

Marinade 2 hours in refrigerator then grill to Medium Rare

Marcos KN6UNL Net Control

Recipes

• Dill Pickle Macaroni and Cheese

Tips

Dan-O’s