Di’s Mac & Cheese

• Ingredients:
• 1 lb. Macarini
• ½ Block Velveeta Cheese Loaf (Cubed)
• 1 Stick Butter
• 1 Can Evaporated Milk
• Salt & Pepper

• Instructions:
• Boil Macaroni in salted water.
• While macaroni is cooking, cube Velveeta and Butter.
• Drain Macaroni, and add butter, stir until melted.
• Add Velveeta and stir until melted.
• Place on low heat and blend in evaporated milk, a little at a time. (usualle 2/3 to ¾ of the can)
• Add Salt & Pepper to taste.

Di’s Mac & Cheese – PDF