Duane’s Homemade Rice-A-Roni (Beef)

• Ingredients:
• 1 Lb. Ground Beef
• 2 Cups Rice
• 2 Cups Vermicelli or Spaghetti noodles (broken into 1” pcs.)
• 1 Stick Butter
• 6 Cups Water
• 2 Tbsp Bullion, Beef

• Instructions:
• In a small skillet, cook ground beef until no longer red, set aside.
• In a large skillet, add butter, rice, pasta noodles. Saute until tan or brown, however you like it.
• Add Beef, water and Bullion. (I use Better Than Bullion, it does not have all the salt.)
• Simmer 8 to 10 minutes, until rice and pasta are al dente. Salt and Pepper to taste.

Duane’s Homemade Rice-A-Roni (Beef) – PDF